growing this one in the garden in camcas at the moment. I had no idea it was edible.
There are easier ways to grow starchy roots, but if you want a spectacular veg patch or an edible flower bed then Lilium lancifolium ‘Splendens’ (tiger lily) is a plant that erases the difference between the two. Its ornamental appeal lies mostly in its striking spotted orange flowers (which inevitably raise the question, why tiger rather than leopard lily?) the petals of which curve right back to the stem, exposing long stamens, giving an overall effect that always puts me in mind of a jellyfish when viewed from the side.
There are two edible parts. The flowers can be eaten, although an internet meme holds that the pollen causes vomiting. Eat the Weeds suggests that this arose from the fact that all parts of the plant are indeed poisonous to cats and quotes one author who has eaten the pollen with no ill effects. Next flowering season I’ll try some…
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